Home-style Kerala cooking at 36 Sam Leong Road: porotta, puttu, biriyani, rich roasts and fresh seafood, with toddy and a full bar. You can dine in, take away or order delivery, and we cater for every occasion.
Look for the ⭐ on the menu for every chef's choice.
A clay-pot feast with prawns, fish fry, mutton or beef, chicken, egg, thoran, mezhukkuvaratty, sambar, fish curry, pappadam and payasam.
Chicken slow-cooked in tender coconut, mild and fragrant. There's also a fiery kaanthari-chilli version.
Flaky Kerala porotta wrapped in banana leaf with chicken, beef or mutton roast, then steamed.
Stone-cooked, spicy Kerala-style beef. The Beef Idimulaku and Nasrani Beef Curry are just as popular.
Fish in a creamy coconut-milk gravy, finished in the pan. Pair it with appam or ghee rice.
Our house toddy, alongside Naadan Kallu and flavoured toddies like Pineapple and Kaanthari.
Fresh from the kitchen at Sam Leong Road. Follow us for specials, festive feasts and toddy nights.
A short walk from Jalan Besar and Farrer Park MRT, opposite Mustafa Jewellery Lane.
Opp. Mustafa Jewellery Lane
Singapore 207926
Open daily 11:30am – 11pm
Tuesday 5pm – 11pm
OG Mandhakini is at 36 Sam Leong Road, opposite Mustafa Jewellery Lane, Singapore 207926 — a short walk from Jalan Besar and Farrer Park MRT in Little India.
We are open 11:30am to 11pm on Monday and Wednesday to Sunday, and 5pm to 11pm on Tuesday.
Yes. We serve fresh Kerala toddy — Naadan Kallu, Pineapple, Grape, Kaanthari and our Mandhakini Signature Kallu — plus beer and a full spirits bar.
Yes. Order delivery on GrabFood, foodpanda and Kerala Eats, or WhatsApp +65 8957 3760 for takeaway and catering for parties and events.
Try the Mandhakini Signature Chattichoru, Kizhi Porotta, Elaneer Chicken, Beef Kalle Chuttath, Fish Nirvana and our Kerala meals with matta rice.